The Importance Of A Commercial Exhaust Canopy

Posted by on Feb 1, 2014 in Uncategorized | No Comments

A commercial exhaust canopy is the most important part of a commercial kitchens environment. A commercial exhaust canopy is very important it must properly exhaust smoke from the commercial exhaust canopy and also steam, heat and odours for both safely reasons and environmental reasons, but there must be a adequate ventilation system in place as […]

What is the air velocity the airflow should travel through a electrostatic air cleaner (esp)?

Posted by on Nov 18, 2013 in Uncategorized | No Comments

The best filtration efficiency at which the electrostatic air cleaner would be efficient is between 2-3 m/s it is not acceptable to have 4 to 5 m/s per second as the air travels to quick through a electrostatic air cleaner therefore efficiency will drop.

What is Odour?

Posted by on Oct 27, 2013 in Uncategorized | No Comments

Odour is perceived by our brains in response to chemicals present in the air we breathe.Odour is effect these chemicals present in the air we breathe.Odour is effect these chemicals upon us.Humans have sensitive senses of smell and they can detect odour even when chemicals are present in very low concentrations. The factors that influence […]

Engineering the right ventilation system?

Posted by on Oct 26, 2013 in Uncategorized | No Comments

The sizing of the kitchen exhaust hoods and ducting and kitchen exhaust fans are critical and also the selection process and installation processes play a important role in commercial kitchen.And the undersizing of the kitchen exhaust hoods will lead to smoke inside the kitchen and it will lead to cooking odours being placed into the […]