Smoke & Odour Control
We provide a electrostatic ventilation system which reduces pollution, particles and fumes and also gives treatment to grease from a kitchen’s discharge from the kitchen’s exhaust system. Our engineers design according to the kitchen’s needs and australian standards and regulations.
We will also provide the council development approval and design and construction certificate necessary for the councils needs. And therefore there is a push for cleaner air in the environment especially for chargrill cooking and charcoal chicken rotisserie and is recommended by local councils and large franchises.